Nicaragua- Popoyo

This medium roast presents a balanced body and a clean dry finish, with tasting notes of cocoa nibs, black tea, citrus, and stone fruits. 

	Producer: Popoyo, 18 smallholder farmers.
	Elevation:  1,200 m.a.s.l.
	Process: Washed
	Varietal: Catimore, Caturra, Parainema

Grown by 18 smallholder farmers in the highlands of Madriz, northern Nicaragua, this exceptional Certified Organic coffee is cultivated at 1,200 meters above sea level. With support from Cosecha, the farmers use dynamic agroforestry techniques to produce a clean, crisp cup featuring vibrant citrus notes and a delicate floral aroma.