Coffeestamp was created by brothers Patrick and Spencer Clapp in 2018 as a micro-roastery. It has since added a full service coffee bar in the Fox Park neighborhood of Saint Louis, Missouri. Our mission is simple—to deliver the most delicious coffee possible. We begin by sourcing only the finest coffee beans from around the world. We believe that we can roast a coffee in multiple ways to make it tasty, but also you can fail every time if the coffee bean wasn't grown and picked with love. The green coffee beans we roast all have different characteristics that we want to highlight. That's why each is roasted in a different way; we cup our coffees in all different roast profiles and select only the best. Our small batch system allows us to focus more on quality than quantity.
We have always had a good relationship with coffee. We were born and raised near La Tigra National Park in Tegucigalpa, Honduras. Our journey on the path of coffee began as teenagers, ever since our mother allowed us to start drinking coffee. We were blessed to have hand-picked craft roasted coffee readily available because our neighbors farmed coffee in Marcala.
We moved to the United States in 2012 and immediately noticed the differences between the Honduran coffee we were accustomed to and the coffee we were drinking here. People seemed to be sacrificing taste and narrative to corporate coffee, and we wanted to offer an alternative. We started dreaming about creating a brand that represented both delicious coffee and equitable relationships between ourselves the coffee producers a world away whom we genuinely care about.