Ethiopia Nensebo Refisa
This coffee is depth on flavor with floral aroma, citric acidy and tasting notes of brown sugar, lemon and orange blossom.
|Producer: Refina, Nensebo|
|Elevation: 1900-2059 M.A.S.L|
|Varietal: Ethiopian Heirloom|
about 850 smallholder farmers deliver their cherry to The Testi West Arsi Washing Station, where it is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid.