Zambia- Kateshi Estate

This light roast presents a sweet and round body with tasting notes of fruit 
punch, passion fruit, and pineapple. 

	Producer: Kateshi Estate, Northern Provence
	Elevation:  1,300 m.a.s.l.
	Process: Natural dry Process with extended       anaerobic fermentation
	Varietal: Arabica; Castillo, Catimor 129, F6

Kateshi coffee estate is one of the first coffee estates in Zambia; established in 1972. This coffee is award winning in Zambia's annual Taste of Harvest competition. Local Community is at the heart of the estate's vision; providing daily access to safe drinking water, and supports 3 local schools, and they provide on-site free basic healthcare, in addition to being recognized for boldly challenging gender stereotypes in Zambia, being the first and only coffee estate to employ women for traditionally male-dominated roles.