Nicaragua Finca Los Papeles
This coffee from the Jinotega region is bold by nature, roast a little longer than medium to bring the bakers chocolate notes to point. Heavy on body and smooth in the aftertaste. This coffee will stand great in black or with milk.
|Producer: Finca Los Papeles|
|Elevation: 1300-1700 m.a.s.l|
Varietals: Bourbon, Caturra, Catuai
This delicious coffee is from the region ofJinotega Nicaragua. The Papales estate has been in the Angelina Lopez family for over century and to this day grandparents, children and grandchildren continue to manage the estate together. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude is between 1,300 and 1,700 meters and the varietals include, Borboun, Caturra, Catuai