Mexico Los Milagros

Medium roast, well-rounded coffee with tasting notes of golden raisin, molasses, pecan, and lemon grass.

	Producer: CABIOCHI Cooperative
	Elevation: 1500-2000 M.A.S.L.
	Process: Fully Washed
	Varietal: Bourbon, Typica, Caturra

In a valley surrounded by three of the most important mountains in the state of Chiapas, sits the small town of Motozintla. This region, with a humid climate in the mornings and dry and hot in the afternoons, is ideal for the production of coffee. Today, Cerro Malé and the surroundings of Motozintla is home to dozens of small-scale coffee growers with 1-3 hectares where organic coffee is produced. These coffee
growers are members of an organization called CABIOCHI. This organization was created with the objective of taking care of the environment through the production of coffee, avoiding chemicals that affect their soil, producing coffee under shade, and other strategies to guarantee the protection of their mountains and planet Earth.