Colombia Milton Severo 100% Castillo varietal
Sweet and delicate, with fruit acidity and a smooth mouthfeel. Very aromatic, with balanced body. Grapefruit, sugar cane and toffee flavors.
This microlot was a participant in the Inza Cup competition also known as Concurso de cafes de alta calidad: Inza-Cauca, Colombia.
|Producer: Milton Severo Volveras|
|Elevation: 1800 m.a.s.l|
|Varietal: Castillo 100%|
This delicious coffee is produced by Milton Servo Volveras Poche owner of the farm he calls El Triunfo. 2 hectares of land it's been enough to grow about 7,000 trees of Castillo varietal. The coffee is picked ripe and depulped before undergoing fermentation for about 22 hours. It's then washed and dried under parabolic driers for 10 days. This microlot was a participant in the Inza Cup competition also known as Concurso de cafes de alta calidad: Inza-Cauca, Colombia.