Costa Rica, Finca Las Torres
This vibrant black honey process from the region of Chirripo has tasting notes of Blackberry, candied almond and good body with a smooth aftertaste.
|Producer: Finca Las Torres|
|Elevation: 1350-1825 m.a.s.l|
Process: Black honey
Varietal: Catuai, Villasarchi, Caturra
This is a Honey processed microlot from Finca Las Torres, which is located in the Rivas
district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family.
Growing altitude for this lot ranges from 1350 masl - 1825 masl and varieties harvested
include Red and Yellow Catuai, Caturra, and some Villasarchi. Coffees are dried on
patio and raised beds. Black honey processing is generally the most labor intensive of
the various honey processes as it is the most sheltered from light during drying, retains
more mucilage, and takes longer to dry (around 2 weeks).